Dairy-Free Ranch

Looking for a healthy alternative to your favorite dressing? Look no further! Here is a simple vegan ranch recipe that you’ll need as your new staple condiment. It’s creamy, tangy, and dairy-free! This ranch is great as a topping in salads or over a spicy bowl of chili, you can also serve it as a dip for french fries or buffalo cauliflower wings!

Processed with VSCO with e6 preset
  • 1 cup raw cashews, soaked
  • 1/2 – 3/4 cup of filtered water
  • 3 tsp of Apple Cider Vinegar
  • 1 tsp. lemon juice
  • 1 tsp. dill
  • 1 tsp. dried chives
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. parsley
  • 1/2 tsp. salt
  • pinch of pepper

OR instead of the individual spices in bold

  1. Soak the cashews in cold water for at least 4 hours or overnight
  2. Drain the cashews and place them in a high speed blender along with the filtered water, ACV, lemon juice, salt and pepper. Blend for about 1 minute or until well combined – add the rest of the spices
  3. Blend for another 10 seconds until the mixture looks like ranch and the ingredients are combined
  4. Adjust flavor by adding more lemon juice or ACV for tanginess, or any of the spices for added flavor
  5. Chill for at least 1 hour before serving so the spices create more depth of flavor

Nutritional Information

  • Yields ~ 1.5 cups
  • Serving size: 2 Tbsp. (of 24 Tbsp.)
    • Calories: 105kcal, Carbs: 6g, Fiber: 0.6g, Sugars: 1.2g, Total Fat: 8g (1.4g saturated) Cholesterol: 0mg, Protein: 3.5g, Iron: 1.3mg (7%), Sodium: 99mg (4%) Vitamin K: 8.4µg (5%).

One thought on “Dairy-Free Ranch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s