Fresh Salsa

My absolute favorite easy snack – chips and salsa! This recipe is incredibly easy and the heat is customizable so this can be mild, medium, or hot salsa, depending on your preference! Enjoy with tortilla chips or over Raw Vegan Tacos.

 

711FC1EA-536D-4BFB-8FFD-FDCC20E43938.JPG

*yields 1 1/2 cups salsa

Ingredients 

  • 1 15 ounce can diced fire-roasted tomatoes – drained
  • 1/2 jalapeño for medium to spicy heat
    • 1/4 jalapeño for mild heat
  • 1/2 cup fresh cilantro – stems removed
  • 1/4 cup chopped red onion
  • 1/2 juiced lime
  • 1/2 tsp. cumin
  • 1/4 tsp. salt
  • 1 clove garlic

Directions

  1. Place all ingredients into a food processor or blender and pulse until combined
  2. Adjust flavor as needed – salt for saltiness, cumin for smokiness, lime for acidity, or jalapeño for heat
  3. Serve immediately with tortilla chips and enjoy!

One thought on “Fresh Salsa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s