Cranberry Sauce

The perfect addition to your Thanksgiving feast – Cranberry Sauce! This four-ingredient recipe contains cranberries, cane sugar, fresh orange juice, and filtered water – it’s so easy, sweet, and tasty. Pair with your favorite Thanksgiving dishes!


  • 12 oz. cranberries – frozen
  • 3/4 cup – 1 cup cane sugar
  • 1 fresh orange’s juice
  • 1 cup filtered water


  1. Place water and cane sugar in pot over heat – bring to boil
  2. Add cranberries – bring back to boil then cover and lower heat to simmer – cover for 10 minutes or until cranberries burst
  3. Squeeze fresh orange juice into the cranberry mixture and refrigerate for at least 2 hours before serving

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